ABC Fresh Cream Cheese Classic comprises only three natural ingredients – milk, cream and a pinch of sea salt. Daily-fresh milk from 4,000 cows on seven company-owned farms is used for the production of ABC cream cheese Classic, lending it its authentic flavour and spreadability that make it a favourite among all consumer generations.
| Energy | 981 kJ / 234 kcal |
| Fat | 22,0 g |
| of which saturated fatty acids | 15,6 g |
| Carbohydrates | 3,0 g |
| of which sugars | 3,0 g |
| Proteins | 6,1 g |
| Salt | 0,8 g |
